Our Story

Two Acre Greens started on our small homestead in Greenville, Texas. We’re Anthony and Ashley Epping — a husband-and-wife team passionate about growing fresh, nutrient-dense microgreens. We believe great food starts local: grown carefully, harvested to order, and delivered with care. Our mission is to bring farm-to-table freshness to our community while practicing sustainable, small-scale growing.

🌱 Freshness First — We harvest to order to ensure peak flavor and nutrition.

🤝 Community — We love serving our neighbors, markets, and local kitchens.

✨ Quality — Clean growing practices, careful handling, and honest pricing.